It means that on weekdays from 08.00 to 11.00 at Viva Oliva NAPOLETANA in addition to a homemade yogurt with granola, syrniki (cottage-cheese pancakes), choice of egg dishes, you can enjoy traditional Neapolitan brioches with orange zest, cornetto and graffi (bombe all’italiana, as they are called in Naples) baked every morning by Mario Siani. With a cup of cappuccino or café latte… well, it’s definitely not about skinny desserts, but so much about satisfaction, pleasure and cheerfulness, known as the Italian thing. By the way, if you walk two or three quarters through the morning city to your office, you call your conscience clear.
We have a new name as a tribute to an Italian olive variety, a new team of passionarians for Italian gastronomic tradition, a new chef – a man of Naples, Maestro della Pizza Napoletana, Mario Siani, a new wood stove of our friend, Neapolitan Stefano Ferrara, a new menu with a real pizza Neapoletana, homemade pasta, and authentic Italian desserts. Pizza, pasta, dolci – all and everything is per passione!
Please use the following phone number for expressing your congratulations and place table reservations: 044 244 90 15.