Viva Oliva stands for new restaurants of Italian cuisine in Kyiv. New names in the honor of Italian olive varieties, new discoveries of Italian traditions.

Wood-burning oven by Neapolitan artisan, our good friend, Stefano Ferrara. Chef pizzaiolo and pasticciolo is Neapolitan signore Mario Siani.

Pizza, pasta, dolci – classics of Italian cuisine and original recipes prepared per passione, a labour of love. We share things we truly believe.

Viva Oliva Menu is a fair Italian cuisine, classics and local authentic recipes; it’s a perfectionism in ingredients’ selection. It’s a real pizza Napolitana made of Neapolitan flour, backed in a Neapolitan wood-burning oven. It’s a homemade pasta and original desserts from the South of Italy. Moreover, these are traditional Italian antipasti, salads, soups and main courses. Among them there is sure to be your perfect option for lunch or dinner.

Menu Breakfast Baby menu

Viva Oliva NAPOLETANA is a new restaurant of Italian cuisine in Kyiv downtown, at 16 Pushkinska street, the first one of the renewed Viva Oliva. It is a space for Italian cuisine experienced connoisseurs and pioneers, it is a cozy place where you can have good lunch and dinner with a family, meet your friends and business partners. We have children’s menu and delicacies for vegetarians. Workdays from 08.00 to 11.00 we offer breakfasts with a fresh sweet pastry of Southern Italy. On Thursdays, Fridays and Saturdays we invite our guests for traditional Italian apperitivo.


Viva Oliva COLOMBINA – soon a premier at 14-B Kniazhyi Zaton street. To be… delicious soon!